Penetration pH electrode for solids and semi-solids (BNC)

Penetration food probe specially designed for measuring pH of: meat, cheese and semi solids. Robust Teflon Bodied. Reference element Ag/AgCI, gel non refillable electrolyte and teflon diaphragm. pH range 0 ... 14, maximum service temperature 60 ºC. Dimensions: 75 x 8 mm. Available with two types of connections: BNC connector with fixed cable (length: 1 m) or S7 connector (delivery without connecting cable, please order separately)

sales unit reference: PHEL-PB5-001, conector: 1 m cable + BNC, pcs per sales unit: 1