Performance Check Mix Carbohydrate HPLC Performance Check Mix 1ml dry-neat

Dry components in 4 mL screw-cap vial. Reconstitute in 1 mL acetonitrile:water (75:25) to 2.1, 2.0, 4.4, 4.5, 4.0 mg/mL, respectively.

Glucose (50-99-7), 2.1 mg
Fructose (57-48-7), 2.0 mg
Lactose (5989-81-1), 4.4 mg
Maltose (6363-53-7), 4.5 mg
Sucrose (57-50-1), 4.0 mg