Rappaport Soy Broth acc. Vassiliadis BAC, 500 g

Specifications :

• Homogeneous, free flowing and light-Beige.
• If any changes phisically, discard product.
• Appearance Blue
• pH (25°C) 5.0-5.4
• Preparation:
• Concentration of use 26.75g/L
• Dissolve 40 gr on 1 L with heat until complete dissolution.
• Sterilize at 115°C for 15 min.
• (AVOID OVERHEATING)
• Once opened avoid hydration
• Storage temperature 2-25°C

pcs per sales unit: RSVB-00P-500, packaging: plastic bottle, volume: 500 g