Vanillin 99.9% Analytical Grade 100 g

C₈H₈O₃ M.W : 152,15 CAS : 121-33-5 EC : 204-465-2 H : H319 P : P280-P264-P337+P313-P305+P351+P338 Specifications :

• Assay ? 99.9%
• Melting range 81-83°C
• Substances insoluble in Ethanol (CH3CH2OH) ? 0.01%
• Residue on roasting (SO₄) ? 0.01%

packaging: plastic bottle, volume: 100 g, pcs per sales unit: VANI-00A-100