Yeast extract BAC, 500 g

CAS : 8013-01-2 EC : 232-387-9 Specifications :

• Homogeneous, free flowing and beige. If any changes phisically, discard product.
• If any changes phisically, discard product.
• Total Nitrogen (on dry) ? 10%
• Amino N (on dry) ? 4.5%
• Loss on drying ? 5%
• Sodium chloride (NaCl) ? 0.5%
• pH 6.0-7.2
• Total Plate Counts ? 5000cfu/g
• Coliform Bacteria Negative
• Pathogen test Negative
• Yeast and molds ? 50cfu/g
• Once opened avoid hydration
• Storage temperature 2-25°C

pcs per sales unit: YEEX-0MB-500, packaging: plastic bottle, volume: 500 g